Our Services
If you are looking for temperature-controlled storage, we are your one-stop shop for cold chain solutions. Step into our cold room and look at our range of services.
Blast freezing, also known as shock freezing, is a process where products are rapidly frozen at extremely low temperatures using high-velocity cold air. This method prevents the formation of large ice crystals, preserving the food’s cellular structure, taste, and nutritional value. Our modern freezing technology guarantees optimal results for various industries, including food processing, fisheries, hospitality, and agriculture.
If you are looking for temperature-controlled storage, we are your one-stop shop for cold chain solutions. Step into our cold room and look at our range of services.
Fruit & vegetable farmers and exporters, local fruit and vegetable wholesalers, and Agri-Tech companies and aggregators.
We service poultry farmers & processors, livestock abattoirs, meat processors & exporters, and fish farmers, traders, exporters & importers.
Supermarkets chains, provisional & convenient stores across the country. Storing both perishable and non-perishable items.
Food processors, importers of processed foods and FMCG companies make the bulk of our clients in the food industry.
Fast food outlets, catering facilities, hotels & online trade, and e-commerce companies. Keeping food fresh at every stage.
Pharmaceuticals companies & distributors and vaccine manufacturers. From production to patient, we ensure the cold chain remains unbroken.
Access to the most advanced flash freezing technology in the region
Staff trained specifically in shock freezing techniques for products common to Tanzania
Seamless integration with our storage and transportation services
Operations meeting both Tanzanian and international food safety standards
Accommodating seasonal production peaks and varying client needs
Our shock freezing technology preserves the natural qualities of your products by preventing large ice crystal formation that damages cellular structures in conventional freezing.
Products flash frozen in our facilities maintain quality for significantly longer periods, reducing waste and expanding market opportunities.
Our rapid freezing process minimizes the time products spend in the bacterial growth temperature range, enhancing food safety.
By preserving products at peak quality, Tanzanian businesses can reach more distant markets and build year-round product availability.
Our modern blast freezing technology optimizes energy usage, supporting Tanzania's sustainability goals while providing cost-effective preservation.
